~~~BRATS FAVORITE RECIPES~~~


Please send your recipes to susiehustlesN1@yahoo.com
Your recipe will be added to this page
Send me your reviews on any recipes you try I will post them here too

BIRD RECIPES


APPLE DAPPLE CAKE

¾ cup wesson oil
2 cups sugar
3 large eggs
3 cups plain flour
3 cups chopped apples, red OR yellow delicious, peeled and cored
1 tsp baking soda
1 tsp salt
2 tsp vanilla
½ cup chopped pecans
½ cup raisins

Mix all ingredients and pour in bunt pan
Bake @ 350°
DO NOT PRE-HEAT THE OVEN PUT IT IN OVEN BEFORE YOU TURN OVEN ON
Bake until done
Toothpick comes out clean it's done!

submitted by NONNYJANE





POUND CAKE

2 cups plain flour
2 cups sugar or sugar substitute
2 sticks, room temp, margarine or butter
6 large eggs, but extra large is better
Vanilla extract to taste

Cream butter and sugar together
Alternate adding 1 egg and flour until gone
Ending with flour
Add vanilla to taste
You can add bananas, nuts, chocolate
Or anything to this cake and it is good.
Bake 350° until done

submitted by MOM112402

Reviews: Pound cake with pineapple and sun raisins is awsome!
by Lion_king_Simba






5 MINUTE CHOCOLATE MUG CAKE

(the most dangerous cake recipe in the world)
4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug

1. Add dry ingredients to mug and mix well
2. Add the egg and mix thoroughly
3. Pour in the milk and oil and mix well
4. Add the chocolate chips (if using) and vanilla extract and mix again
5. Put your mug in the microwave and cook for 3 minutes at 1000 watts
The cake will rise over the top of the mug, but don't be alarmed!
6. Allow to cool a little and tip out onto a plate if desired
7. EAT!
(this can serve 2 if you want to feel slightly more virtuous)
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night

submitted by Dave4me1999



MONKEY MUNCH

Ingredients:
9 cups chex cereal (any variety)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 tsp vanilla
1 1/2 cups powdered sugar

Directions:
1. Put chex in a large bowl and put aside
2. Place chocolate chips, peanut butter and butter into a quart-sized microwavable bowl
3. Stir the ingredients together
4. Microwave the mixture uncovered for a minute on "high."
Stir the mix again and continue to zap in thirty second intervals until it mixes smoothly
5. Add the vanilla and stir
6. Pour over the cereal while stirring
7. Put combination into a 2-gallon, ziploc freezer bag
8. Add powdered sugar, seal the bag and shake until distributed
9. Spread Monkey Munch out on wax paper to cool and dry
10. Keep refrigerated in an airtight container for storage

 submitted by Dave4me1999




Fruit Cocktail Cake

1 1/2 cups sugar
2 cups flour
2 eggs
2 cups fruit cocktail plus juice
1 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar

Mix first 6 ingredients and pour into 9x13" pan
Sprinkle with 1/2 cup brown sugar
Bake @ 350° oven for 40 minutes

Frosting: Cook just before cake is done
1 stick of margarine
1/2 cup evaporated milk
3/4 cup sugar
1/2 cup chopped pecans
2 tsp vanilla

Mix margarine, milk, sugar and nuts in a saucepan
Bring to boil, boil 2 minutes
Add vanilla
Pour over baked cake while both are hot
Serve warm or wait until cool

submitted by Susiehustles


Christmas Cake

1 lb currants
6 oz sultanas(golden raisins)
6 oz raisins
2 oz glazed cherries rinsed and finely chopped
2 oz mixed peel(candied fruit peels)
3 tbsp brandy (or according to taste)
8 oz plain flour
1/2 tsp salt
1/4 tsp freshly grated nutmeg
1/2 tsp mixed spice
(Mixed spice is a mixture of:Cinnamon (40%),
Allspice, Nutmeg, Ginger, Cloves. see recipe below)
8 oz unsalted butter
8 oz soft brown sugar
4 large eggs beaten (jumbo will also work)
2 oz almonds chopped
1 dessert spoon of black treacle(substitute Molasses)
Grated rind of 1 lemon and 1 orange (optional)

Soak all the dried fruit in the brandy for 24 hours adds to the flavor(optional)
Mix butter and all the other ingredients in a bowl,
add the soaked fruit, treacle and nuts.
Pre-heat oven to 275°
Bake approx. 3 1/2 hours
NOTE: Leave as rich fruit cake or add marzipan and royal icing
For more alcohol in cake:
Make in October, keep wrapped in sealed container,
keep moist by adding a little brandy often.
stop adding brandy 2 weeks before Christmas

submitted by K8ttwomon





MIXED SPICE
(Traditional Old Fashioned English Pudding Spice)

Mixed spice is a blend of sweet spices traditionally used in English cooking.
It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns;
Mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes.
Try it in cream cheese desserts, pickles, chutneys and mulled wine too.
Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour.
Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices.
Cardamom and coriander are sometimes added.

1 Small Jar
Ingredients:
2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

Grind the allspice, cinnamon and cloves to a fine powder
and then mix well with the ground nutmeg and ginger.
Add the finely ground cardamom and corainder seeds, if using, and mix well again.
Use at once or store in an airtight jar in a cool dry place, and away from light.

submitted by susiehustles


MEXICAN LASAGNA

INGREDIENTS:
1- 18 COUNT pkg HARD TACO SHELLS
2 LBS OF HAMBURGER
2 PACKAGES TACO FLAVORING MIX
1 CAN OF REFRIED BEANS - SPREADABLE ONES EASIER IF YOU CAN FIND( OPTIONAL)
1- LARGER CONTAINER OF SOUR CREAM(OPTIONAL)
1- 12 OZ OR LARGER PKG OF shredded MExICAN CHEESE BLEND( CAN USE MOZZERELLA INSTEAD)
2 TOMATOES
HEAD OF LETTUCE
SALSA (ANY KIND YOUR PREFERENCE)

PREHEAT OVEN TO 375 DEGREES

IN A FRYING PAN, PREPARE THE HAMBURGER TO THE INSTRUCTIONS ON TACO FLAVORING PACKAGE.
AFTER HAMBURGER IS DONE, TAKE some THE TACO SHELLS AND BREAK THEM LONG WAYS IN HALF.
TAKE THE HALFS AND LAYER THEM IN PAN.
Then TAKE HALF THE HAMBURGER AND LAYER IT ON THE SHELLS.
SPRINGLE SOME CHEESE(SOME LIKE MORE CHEESE THAN OTHERS)
THEN PLACE ABOUT 6 OR 7 TABLESPOONS OF SOUR CREAM ON THIS LAYER
NOW ADD ANOTHER LAYER OF SHELLS
THIS TIME USE THE CAN OF REFRIED BEANS AND SPREAD THEM AS BEST AS YOU CAN
THEN REPEAT WITH HAMBURGER, CHEESE, AND SOUR CREAM
LAST LAYER JUST TAKE SHELLS TO COVER TOP AND SPRINKLE CHEESE
TAKE ALUMINUM FOIL AND COVER
BAKE FOR ABOUT 25 MINUTES
(WHILE FOOD IS BAKING, DICE UP TOMATOES AND CUT UP LETTUCE)
THEN TAKE OFF FOIL AND LET CHEESE BROWN FOR ABOUT 10 - 15 MINUTES
THEN TAKE OUT AND LET SIT FOR ABOUT 5 MINUTES
WHEN FOOD IS DONE AND ON PLATE, ADD TOMATOES, LETTUCE, SALSA, AND ANY EXTRA SOUR CREAM AND CHEESE YOU WOULD LIKE
HOPE YOU ALL ENJOY, I KNOW WE DO A LOT.

submitted by Melissa-9162



PUMPKIN BREAD

2 Cups pumpkin (2 16 oz cans)
1 Cup of Corn oil
3/4 Cup water
4 eggs
3 2/3 Cups unbleached flour
1 1/2 Teaspoon salt
1 Teaspoon nutmeg
2 Teaspoon cinnamon
2 Teaspoon baking soda
2 1/4 Cup sugar
1 Cup white raisins
1 Cup walnuts (chopped)

Mix corn oil, eggs, water and pumpkin until smooth
Add flour, salt, nutmeg, cinnamon, baking soda and sugar.
Combine raisins and nuts.
Bake for one hour 350 degrees in loaf pan (greased and floured).


CREAM CHEESE ICING

16 oz room temp. cream cheese
2 Cup powdered sugar
2 Teaspoon vanilla
2 - 4 Tablespoon milk

Blend together until smooth


submitted by Lion_King_Simba













TRIPLES with EMMA